With the exciting arrival of her first child, Amie Harper turned her attention to smaller servings and a simplified palette to launch Baby Pip Eats. The first cook book is an A-Z of healthy, easy-to-make recipes for feeding your infant, toddler and the whole family! A second title in the series, Little Pip Eats: Colours of the Rainbow will be out late March in 2017.
Amie holds a B.Sc. Food Science and Nutrition, and has over 10 years of experience as a food technologist for some of the world’s largest consumer goods companies. She has also worked as a freelance food stylist and recipe writer for magazines, including the Australian Women’s Weekly, Gourmet Traveller and Good Taste.
“Growing up in a rural Australian community, I have fond memories of long days spent sampling the vegetables and fruits that grew in abundance in my grandparent’s back paddock!”
Baby Pip Eats
You only have one chance to introduce your little one to food…
With Baby Pip Eats nutritionist, seasoned recipe developer and stylist Amie Harper transforms what is essentially a basic need into a vibrant learning experience for both you and your bub.
See your baby become a passionate, petite foodie with this charmingly styled collection of a new family’s Instagram food moments.