About Me

With the exciting arrival of her first child, Amie Harper turned her attention to smaller servings and a simplified palate to launch Baby Pip Eats. The first cook book is an A-Z of healthy, easy-to-make recipes for feeding your infant, toddler and the whole family! A second title in the series, Little Pip Eats: Colours of the Rainbow will be out in April 2017.

Amie holds a B.Sc. Food Science and Nutrition, and has over 10 years of experience as a food technologist for some of the worlds largest consumer goods companies. She has also worked as a freelance food stylist and recipe writer for magazines, including the Australian Womens WeeklyGourmet Traveller and Good Taste.

“Growing up in a rural Australian community, I have fond memories of long days spent sampling the vegetables and fruits that grew in abundance in my grandparents’ back paddock!”

– Amie

Little Pip Eats (New Book)

Baby Pip is growing up and needs help to try new foods.

The world of food can be a colourful and curious one for little children, and helping them to develop a love of good food can be one of life’s most rewarding adventures. ‘Eating the rainbow’ in the form of fresh brightly coloured food not only ensures their nutritional needs are being met, it makes introducing new textures and flavours a lot of fun.

In this follow-up to Baby Pip Eats, nutritionist, recipe developer and food stylist Amie Harper offers a charming collection of recipes for breakfasts, snacks and dinners you and your little one will adore.


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